#Vanilla ice cream recipe install#

On the next day install the pint in to your Ninja Creami ice cream maker and press ice cream button. Pour in the plastic Ninja Creami pint container and place in the freezer on the leveled surface. You don’t need to blend it for too long otherwise it will become whipped cream. The mixture will also become foamy and thicker. Add heavy cream (you can also use half and half but not recommended), milk, vanilla extract and sugar in to the blender and blend until the sugar dissolves.

#Vanilla ice cream recipe how to#

On hot days or at summer parties, you can serve your vanilla ice cream as is, with brownies or pies, or topped with whipped cream, sprinkles, or chocolate sauce for the ultimate ice cream experience! How to make Ninja Creami vanilla ice cream After that, the Ninja Creami does all the work to blend the ice cream base into a deliciously smooth and creamy frozen dessert! All the ingredients are added to a blender and then poured into a pint-size container to freeze for 24 hours. This Ninja Creami vanilla ice cream is kind of a mix between a no-churn recipe and a traditional ice cream recipe but without the hassle of cooking or churning the ice cream. This homemade ice cream is a great choice because it’s made without cream cheese or eggs and contains less sugar than traditional ice cream recipes. Made with 4 ingredients homemade vanilla ice cream can not be easier to make using your Ninja Creami ice cream machine!ĭuring the warmer months, you might be looking for a healthier frozen treat to serve your kids. This classic dessert is always a family favorite and it’s the perfect after-dinner sweet treat.

Chocolate candies – Like M&M’s, Snickers, Reese’s Peanut Butter Cups, and more.Your kids will love this Ninja Creami vanilla ice cream! It’s rich, smooth, and very creamy with a bold vanilla flavor.

Oreo Cookies – I especially love crushing up Oreo Minis.

– With whipped cream and a cherry on top.

Chocolate Syrup, Butterscotch Topping, Caramel Topping, etc.

Fruit or Fruit Jam or Berry Fruit Salad – We especially love mixing strawberry jam, peach freezer jam, or blackberry jam into our ice cream.

There are so many things you can mix into your ice cream to make it even more fun, especially with kids. FAVORITE MIX-INS FOR HOMEMADE VANILLA ICE CREAM Homemade vanilla ice cream pairs really well with desserts like gluten-free apple crisp, fresh strawberry pie, peach cobbler, gluten-free peach crisp, peach cobbler made with Bisquick, blueberry cobbler, cherry pineapple dump cake, peach cobbler dump cake, sliced baked apples, and apple crumb pie. While you can find smaller bags or boxes of rock salt online and at the grocery store, sometimes you can get a bigger and less expensive bag at a hardware store or feed store. This should signal that the ice cream is completely frozen. Once the ice cream is frozen, the motor on your ice cream maker will stop churning.

Add 2-3 cups of rock salt as you add the ice, making sure to top it off with rock salt.

Adding a bit of water will help it keep turning. Tip: You can add up to a gallon of water if needed, as well. We sometimes do this because our motor will seize up.

Crush a big bag of ice, gradually pouring ice around the canister.

Put the lid on, and place the metal canister down into the bucket of your ice cream maker.

You can also read our complete guide to the old-fashioned ice cream maker for more tips and suggestions. While I always advise you to follow manufacturer instructions for your specific ice cream maker, here are a few tips. You will need to stay with it so you can monitor if it needs more ice, rock salt, or needs unplugged when done. HOW TO FREEZE HOMEMADE ICE CREAM WITH AN OLD FASHIONED ICE CREAM MAKERįreezing the mixture to make homemade vanilla ice cream is fairly easy, especially once you get it going.

Your metal canister should have a fill line. Then finish topping off the canister with whole milk, making sure to fill it about 3/4 of the way full, leaving room for expansion as it freezes. Pour the mixture into the metal canister of your ice cream maker.Then add both cans of evaporated milk, and add in a good-sized dash of salt, which equals out to about a teaspoon.Next, mix in the sweetened condensed milk, scraping all the ooey gooey liquid out of the can with a spatula.Did you know you can even make your own vanilla?

Start by creaming (or mixing) the eggs* and the sugar together.I recommend using a mixer to mix up homemade vanilla ice cream with eggs this will ensure that the ingredients are mixed really well, especially the eggs*. We store ours in the garage, so we always have to wash it before we use it. First of all, make sure your ice cream freezer, especially the canister, is washed out good.